Which term is used for your wines in The Netherlands?ĭealcoholized 0% wine. After vinification the wines reach the perfect mixture of balanced flavour in order to make the best non-alcoholic wines. The initial vinification takes around 6 weeks, depending on different (nature) aspects such as temperatures and yeast. How long does the vinification take for VINADA wines? The wine is then purified, filtered and stabilized. The aromas are returned directly to the de-alcoholised wine. The volatile aromas of the wine are extracted simultaneously with the alcohol. This process takes place at the perfect temperature and is a well-kept VINADA secret. ![]() The lower the temperature during dealcoholisation, the more aromas and thus taste are preserved. The temperature is crucial for the taste. Dealcoholisation takes place by means of vacuum extraction: The fully fermented base wine is dealcoholized under vacuum at a low temperature. The wine is de-alcoholised just before bottling. ![]() Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their colouring to the juice. The grapes are fermented and aged according to the traditional winemaking method. This is similar to the natural alcoholic strength by volume percentage of ripe fruit or fresh juices. We advise to check the definition and percentage that applies in the country where you are located.Ĭan I drink alcohol free wine when pregnant?Īs there is no known safe level of alcohol intake in pregnancy, abstinence from non- alcoholic beverages would eliminate any risk. For example, in some countries a drink containing 1.5% alcohol can also be called alcohol free. It is important to know that these rules vary from country to country. It will be around 0,17%*.Īn alcohol-free drink may be called alcohol free in the Netherlands if it contains a maximum of 0.5% alcohol. Our 200 ml bottles can be closed with the screw cap. We advice to use a (VINADA) champagne bottle stopper to preserve the quality of the product. Refrigerate after opening and consume within three days. ![]() Refrigerate VINADA before consuming at a serving temperature between 6-8☌. We recommend to store VINADA upright, in a cool, dark and humid environment. What is the recommended storage condition? We recommend a serving temperature between 6-8☌. *Our wines are a reflection of nature, which is why the precise percentage may exhibit slight variations from one production to another. While this level is considered negligible and is often labelled as "alcohol-free," it is essential to consult local regulations and guidelines regarding alcohol labelling in different regions. Yes, alcohol-free wine, including VINADA Wines, typically contains an extremely low alcohol content of around 0,17%*.
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